Skip to main content New<> this month
Get the Allrecipes magazine

Pina Colada Cocktail

Rated as 4.2 out of 5 Stars
3m

"The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 423
Original recipe yields 1 servings (1 cocktail)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 423 calories; 9.3 37.4 0.9 0 36 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made a blender full using the same ingredients by adjusting the amounts. I used a small can of crushed pineapple. Was delish...made enough for 4 with about 6 ozs remaining! I also probably...

Most helpful critical review

Nothing too exciting

Most helpful
Most positive
Least positive
Newest

I made a blender full using the same ingredients by adjusting the amounts. I used a small can of crushed pineapple. Was delish...made enough for 4 with about 6 ozs remaining! I also probably...

Very good! Just be more careful than me and be sure to use cream of coconut and NOT coconut cream. I didn't realize there was a difference when I first made this. :)

I will make again, yes. Recently had at sister's house poolside in Florida. Delightful. She only uses 3 ingredients: Rum (both colors) Pineapple/fresh cut. (can reserve some for garnish) and Cre...

Nothing too exciting

We went to multiple stores looking for cream of coconut. Couldn't find it anywhere! The store staff never heard of cream of coconut, and kept directing me to coconut cream... I used a can of co...

Was so much better when I doubled the coconut and the pineapple, but then we like it sweeter. Either way, turned out well

I used pineapple in it's own juice. I added a little sugar to make it sweeter. I also added a little more crème of coconut. This made up for the overpowering rum taste (I am a lightweight reg...

Refreshing!