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The Mojito Cocktail


"This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda."
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5 m servings 250 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

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  1. Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
  2. Garnish with a mint sprig.

Nutrition Facts

Per Serving: 250 calories; 0.2 g fat; 32.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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Two tablespoons of white sugar? Yes, please :) While this is a bit on the sweet side, I did enjoy it. I can't say that I'll make it again, but I enjoyed it while it lasted. I used bottled li...

Yummy!! Nice base for creating...I didn't have white rum or club, used Cherry Rum and Gingerale and less sugar. I also added 4 fresh blackberries when I muddled the lime wedges & mint....

It tasted wonderful and was so easy to make!

Great, but when I make again, I will decrease the sugar just a bit. Used 3/4 of a lime cut into quarters instead of 1/2, and muddled the mint thoroughly. Delicious drink!

This is a fun and refreshing drink to make. I only had Spiced Rum instead of the light rum, but it turned out fine. I don't eat a lot of sugar, so I only used 1 tablespoon. It was still tangy...