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Ingredients5 m servings 207 cals
Original recipe yields 1 servings (1 cocktail)
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Per Serving: 207 calories; 0 g fat; 2.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition
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