Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.

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  • Garnish with maraschino cherry.

Nutrition Facts

189 calories; protein 0.2g; carbohydrates 17.1g; fat 0.1g; sodium 2.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2012
Instead of using white sugar I used one packet Truvia. I also used fresh lime juice. I didn't have crushed ice on hand but a quick run through the blender using the "ice crushing" button fixed that. Very smooth very refreshing. Read More
(15)

Most helpful critical review

Rating: 3 stars
08/11/2015
I might make this again if I can't find a better recipe. As for the newly designed allrecipes it sucks. Read More
(2)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2012
Instead of using white sugar I used one packet Truvia. I also used fresh lime juice. I didn't have crushed ice on hand but a quick run through the blender using the "ice crushing" button fixed that. Very smooth very refreshing. Read More
(15)
Rating: 4 stars
05/28/2014
fantastic i love this cocktail Read More
(3)
Rating: 4 stars
05/11/2013
A very refreshing summer cocktail. Read More
(3)
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Rating: 3 stars
08/10/2015
I might make this again if I can't find a better recipe. As for the newly designed allrecipes it sucks. Read More
(2)
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