This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

Recipe Summary

prep:
45 mins
cook:
1 hr 10 mins
total:
1 hr 55 mins
Servings:
14
Yield:
1 10-inch Bundt pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.

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  • Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.

  • Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

408 calories; protein 4.7g 10% DV; carbohydrates 59.5g 19% DV; fat 17.3g 27% DV; cholesterol 53.1mg 18% DV; sodium 98.1mg 4% DV. Full Nutrition
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Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2009
I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit! Read More
(45)

Most helpful critical review

Rating: 3 stars
04/17/2008
I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family ate the apple middle and left the "burnt" outer layer. Also I drizzled a powdered sugar icing on top. The baked apple middle tasted yummy but I doubt I'll use this recipe again. Wasn't worth the effort. Read More
(8)
55 Ratings
  • 5 star values: 24
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
02/02/2009
I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit! Read More
(45)
Rating: 5 stars
01/24/2008
My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven. Read More
(28)
Rating: 4 stars
01/29/2009
Turned out lovely. I took out the fat and used 1/2 cup buttermilk 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy. Read More
(28)
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Rating: 5 stars
08/29/2002
This is a recipe that appeals to all ages. The prep of the apples is the hardest part but is easy if you slice them using a cuisinart. Enjoy!!!!!!! Read More
(15)
Rating: 4 stars
10/30/2007
I overbaked 70 minutes was too long for it. It tasted good though. Read More
(15)
Rating: 5 stars
08/31/2008
Easy to make Add different fruits like cherries or canned apricots and walnuts and you have variety delicious Read More
(14)
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Rating: 4 stars
10/15/2003
My 4 year old loved helpine me mix up everything. The longest part of the recipie is preparing the apples. Read More
(8)
Rating: 3 stars
04/17/2008
I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family ate the apple middle and left the "burnt" outer layer. Also I drizzled a powdered sugar icing on top. The baked apple middle tasted yummy but I doubt I'll use this recipe again. Wasn't worth the effort. Read More
(8)
Rating: 5 stars
10/29/2009
I LOVE this recipe. I just made this tonight and am already thinking about using other fruit in place of the apples. The cooking time was right on for me - 70 minutes. I was really worried about the cake sticking to the bundt but it ended up slicker than a trout and slid right out! Read More
(6)
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