Bundt Dutch Apple Cake


This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

Prep Time:
45 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 55 mins
1 10-inch bundt pan


  • 3 apples - peeled, cored and cut into thin wedges

  • 5 tablespoons white sugar

  • 2 teaspoons ground cinnamon

  • 3 cups all-purpose flour

  • 3 teaspoons baking powder

  • 2 cups white sugar

  • 4 eggs

  • 1 cup vegetable oil

  • 2 ½ teaspoons vanilla extract

  • cup fresh orange juice


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.

  2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.

  3. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

408 Calories
17g Fat
60g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 408
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 53mg 18%
Sodium 98mg 4%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 5g
Vitamin C 7mg 37%
Calcium 61mg 5%
Iron 2mg 9%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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