What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

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Nutrition Facts

148 calories; protein 1.7g 3% DV; carbohydrates 14.2g 5% DV; fat 10.3g 16% DV; cholesterol 27.2mg 9% DV; sodium 32.7mg 1% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2013
Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good! Read More
(6)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2013
Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good! Read More
(6)
Rating: 5 stars
08/17/2012
sounds good! Read More
(3)
Rating: 4 stars
01/25/2016
Between three and four stars really. Too bad this says it's for waffles in the title because that may prevent people from trying this. I made the sauce for ice cream. It's definitely not too sweet, but better on sweet ice cream- I don't think I'd care for it on the less sweet waffles. It seemed too runny at first, but as it sat it thickened up a bit. You really have to like the malted milk flavor-It tastes kind of like melted malted milk balls. My boyfriend is a fan of those (my guests weren't), so I am going to see how well this keeps in the fridge. Hope it lasts till I see him in a few days. I wish the recipe stated how long the leftovers can be stored. Biggest thing in favor of this recipe is how fast and easy it is......ok, in the fridge it turned into a ganache and ganaches can be used for so many things....melt and you can dip the tops of cupcakes in them, whip and they can be used as frosting, roll for truffles, etc. The problem I had when I topped my boyfriend ice cream was that it clumped up too soon because of the cool ice cream, so to keep it at a sauce consistency I needed to reheat it with a bit more heavy cream on the stovetop rather than zapping it quickly in the microwave. Read More
(2)
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Rating: 5 stars
06/26/2020
Excellent recipe, but needs vanilla extract or vanilla paste added as an ingredient. Read More
Rating: 5 stars
07/29/2017
Turned into a mighty fine sauce for cheesecake. Easy enough for 7 year olds to make as well. Read More