Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.

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Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

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Nutrition Facts

148 calories; protein 1.7g; carbohydrates 14.2g; fat 10.3g; cholesterol 27.2mg; sodium 32.7mg. Full Nutrition
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