Skip to main content New<> this month
Get the Allrecipes magazine

Pete's Chocolate Malted Milk Syrup for Waffles

Rated as 4.75 out of 5 Stars
0

"What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 148
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 148 calories; 10.3 14.2 1.7 27 33 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good!

sounds good!

Between three and four stars really. Too bad this says it's for waffles in the title because that may prevent people from trying this. I made the sauce for ice cream. It's definitely not too swe...

Turned into a mighty fine sauce for cheesecake. Easy enough for 7 year olds to make as well.