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Pete's Chocolate Malted Milk Syrup for Waffles

Rated as 4.75 out of 5 Stars

"What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have."
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10 m servings 148
Original recipe yields 12 servings


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  1. Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 148 calories; 10.3 14.2 1.7 27 33 Full nutrition

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Read all reviews 4
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Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, name it. Sooooo easy, and so good!

sounds good!

Between three and four stars really. Too bad this says it's for waffles in the title because that may prevent people from trying this. I made the sauce for ice cream. It's definitely not too swe...

Turned into a mighty fine sauce for cheesecake. Easy enough for 7 year olds to make as well.