Ingredients10 m servings 148
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 148 calories; 10.3 14.2 1.7 27 33 Full nutrition
ReviewsRead all reviews 4
Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good!
Between three and four stars really. Too bad this says it's for waffles in the title because that may prevent people from trying this. I made the sauce for ice cream. It's definitely not too swe...