Rating: 4 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
44
Yield:
5 1/2 cups
Advertisement

Ingredients

44
Original recipe yields 44 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

    Advertisement

Nutrition Facts

19 calories; protein 2g; carbohydrates 2.4g; fat 0.2g; cholesterol 1.8mg; sodium 109.3mg. Full Nutrition
Advertisement