Sweet, Spicy, and Sticky BBQ Sauce
Ingredients1 h 5 m servings 71 cals
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Per Serving: 71 calories; 0 g fat; 17.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 253 mg sodium. Full nutrition
ReviewsRead all reviews 3
Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...
Excellent super easy sauce. I used Sriracha for my hot sauce. My Missus thought it was extremely spicy and I thought it was just right. On its own, without being on the ribs, it was smokin...