New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sweet, Spicy, and Sticky BBQ Sauce by Aimee Mitchell

Sweet, Spicy, and Sticky BBQ Sauce

Rated as 4.75 out of 5 Stars
8 made it  |  3 reviews   |  1 photos
7

Recipe by:

"I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 71
Original recipe yields 24 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
You might also like
Maple Syrup Cranberry Sauce

A vibrant sauce for your holiday table.
East North Carolina BBQ Sauce

Honey instead of sugar is key to this tangy, delicious made-at-home bbq sauce.

Chef John's Alabama-Style White BBQ Sauce

A quick recipe that can be used as a marinade, basting sauce, and table sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 71 calories; 0 17.3 0.1 0 253 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...

Read more

Excellent super easy sauce. I used Sriracha for my hot sauce. My Missus thought it was extremely spicy and I thought it was just right. On its own, without being on the ribs, it was smokin...

Read more

Didn't have cider vinegar, so used a mix of white, balsamic, and cooking wine. Still turned out delicious

Read more
More Reviews