-
-
My review
Sweet, Spicy, and Sticky BBQ Sauce
6
Aimee Mitchell
"I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 71Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/28/2012
Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...
1/12/2017
Excellent super easy sauce. I used Sriracha for my hot sauce. My Missus thought it was extremely spicy and I thought it was just right. On its own, without being on the ribs, it was smokin...
1/25/2015
Didn't have cider vinegar, so used a mix of white, balsamic, and cooking wine. Still turned out delicious