Sweet, Spicy, and Sticky BBQ Sauce
Ingredients1 h 5 m servings 71
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Per Serving: 71 calories; 0 17.3 0.1 0 253 Full nutrition
ReviewsRead all reviews 4
Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...
I modified the recipe because I did not need two cups. I used one cup for everything and 1/4 cup for the molasses. I still modified further to get it to the taste I wanted. I also added a l...
Excellent super easy sauce. I used Sriracha for my hot sauce. My Missus thought it was extremely spicy and I thought it was just right. On its own, without being on the ribs, it was smokin...