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My review
Polish Noodles (Cottage Cheese and Noodles)
Brandilynn7
"This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal."
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Ingredients
30 m servings 545 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 545 calories; 26.1 g fat; 57.2 g carbohydrates; 20.8 g protein; 123 mg cholesterol; 584 mg sodium. Full nutrition
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Reviews
Read all reviews 5368 Ratings
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Most helpful positive review
5/19/2012
It was a super easy, quick dish that tasted fantastic. I have it twice. The first time with egg noodles, and the second time I took another reviwer's suggestion and made it with wagon wheel nood...
Most helpful critical review
6/20/2012
My mom showed me how to make this years ago. But we do not use sour cream, or cottage cheese. We use Cream cheese and butter no onion either. Try this one, you just might like it.
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5/19/2012
It was a super easy, quick dish that tasted fantastic. I have it twice. The first time with egg noodles, and the second time I took another reviwer's suggestion and made it with wagon wheel nood...
5/16/2012
This recipe does not have to be made with egg noodles. Rigatoni, shells, even wagon wheel noodles are all equally delicious with it. I use whatever I have on hand. This dish is also yummy leftov...
6/8/2012
Made this for lunch today and I must say, I like this so much better than mac and cheese! I just loved, loved, loved the flavor from the onion. It was one of the easiest recipes to make and made...
6/20/2012
My mom showed me how to make this years ago. But we do not use sour cream, or cottage cheese. We use Cream cheese and butter no onion either. Try this one, you just might like it.
6/21/2012
Delicious and super duper simple! I loved the flvor you got from the sauteed onions and the sour cream almost forms a light sauce over the noodles. This was great leftover, but I did add an addi...
12/28/2014
When I was a little girl, my (full-blooded Italian!) aunt introduced me to spaghetti w/ cottage cheese. I think that's all she put in it too; literally, pasta & cottage cheese (with a splash of ...
6/6/2012
I used red onion and the flavor was great! This was very simple to make, very tasty, and better for you than mac and cheese, since I used low fat cottage cheese, light butter, fat free sour crea...
2/21/2014
My Grandparents were of Hungarian decent, and this dish is EXACTLY like she made it.