Rating: 4.68 stars
133 Ratings
  • 5 star values: 102
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.

  • Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

238 calories; protein 23.5g; carbohydrates 16.3g; fat 9.9g; cholesterol 95.6mg; sodium 817.1mg. Full Nutrition
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Reviews (132)

Most helpful positive review

Rating: 5 stars
08/15/2013
I got 6 large burgers out of this and they were so delicious! I find that oftentimes when I make turkey burgers they come out too dry but I think that adding the beans gave them some much-needed moisture. I used 1.3 lbs turkey, a whole can of black beans (drained and rinsed), a bit more than a half cup of the Panko breadcrumbs, skipped the Parmesan cheese and the soup mix and used some onion powder, garlic powder, cumin, and cayenne pepper instead. Yum!!! I can't wait to make these again! Read More
(34)

Most helpful critical review

Rating: 3 stars
03/12/2013
These burgers were really good. I did not do the bread crumbs or soup mix. I did about 1 1/2 TBSP onion powder, and baked it on 375 for 25 minutes. Read More
(10)
133 Ratings
  • 5 star values: 102
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/15/2013
I got 6 large burgers out of this and they were so delicious! I find that oftentimes when I make turkey burgers they come out too dry but I think that adding the beans gave them some much-needed moisture. I used 1.3 lbs turkey, a whole can of black beans (drained and rinsed), a bit more than a half cup of the Panko breadcrumbs, skipped the Parmesan cheese and the soup mix and used some onion powder, garlic powder, cumin, and cayenne pepper instead. Yum!!! I can't wait to make these again! Read More
(34)
Rating: 5 stars
06/21/2013
The first time I made per recipe (and heart-shaped ha!)- delicious! This time I added quinoa instead of panko just to double pack some protein ;) Top with avocado Read More
(25)
Rating: 5 stars
05/28/2012
YUmyumyum. I left out the parm to cut calories and topped with laughing cow queso fresco. Great way to get flavor and stretch a pound of meat Read More
(16)
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Rating: 5 stars
06/22/2016
We loved these burgers! The first time I made them I "slightly crushed" the black beans, but the next time I used my hand chopper and chopped them up pretty good. That made the burgers even better! My husband, the red-meat-eater, said that these were possibly the best burgers he had ever eaten! Thank you for posting this recipe! Read More
(12)
Rating: 5 stars
07/27/2014
Let me start by saying I'm not a good cook, and I've never made any kind of burger/patty. I gave these a try and I'm glad I did. They are fantastic and so easy to make!!! No one could believe I made them lol. I didn't add the Parm cheese and they still came out awesome!! Read More
(12)
Rating: 5 stars
02/20/2014
The kids and I loved these. I did modify just a bit to meet my dietary needs. I added a handful of spinach to the food processor when I processed the black beans. I did not use bread crumbs, used a 1/2 cup of mexican shredded cheese instead. I also seasoned with Montreal steak seasoning and a tbs of onion powder. Cooked them on the George Forman and OMG they were GOOD!!!!! Read More
(11)
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Rating: 4 stars
10/24/2012
Don't leave out the egg;-) they fall apart. Read More
(11)
Rating: 4 stars
11/19/2013
My wife and I made these burgers last night and they were tasty. I like the consistency the beans add to the turkey mixture. We cooked them on the stove, topped them with mushrooms, onions and a spicy mustard. They snuggled up in a bed of spinach. Try this recipe if you are looking to jazz up your turkey burger. Read More
(10)
Rating: 3 stars
03/11/2013
These burgers were really good. I did not do the bread crumbs or soup mix. I did about 1 1/2 TBSP onion powder, and baked it on 375 for 25 minutes. Read More
(10)