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Homestyle Kalua Pork with Cabbage in a Slow Cooker
Reviews:
April 03, 2014

Delicious! Didn't bother with salt since I used regular soy sauce, and it turned out fantastic. I've made this twice and the first time I put the cabbage in the crock as instructed, but I felt like it didn't get soft enough. So the second time, I just boiled in a skillet on the stove with some butter, salt, and pepper, and served along side the pork. So good!