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My review
Homestyle Kalua Pork with Cabbage in a Slow Cooker
119
Mei
"Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi."
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Ingredients
10 h 40 m servings 501Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 95119 Ratings
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Most helpful positive review
7/16/2012
Having been to a couple of luaus now, this effectively recreates the taste as well as you can without burying a pig in your back yard. We used a low sodium soy sauce, which was fine as their is ...
Most helpful critical review
6/14/2016
The tenderness was great and the flavor profile was good but severely lacking in volume. I would at least double all the ingredients. I also would leave out the cabbage.
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7/16/2012
Having been to a couple of luaus now, this effectively recreates the taste as well as you can without burying a pig in your back yard. We used a low sodium soy sauce, which was fine as their is ...
6/2/2012
This was pretty good. I followed the recipe exactly, except I used low sodium soy sauce and a bag of shredded red cabbage. I also added ~1/2 cup of water to the crock pot. It was a bit salty,...
6/3/2012
I followed the recipe, but added 1/2-1 cup of chicken broth and discovered that was totally unnecessary as it was a little soupy. It was still delicious, but I, too, would cut the salt down a l...
3/1/2014
Excellent Kalua Pork. Thanks for the recipe Mei. I chose this recipe over others because it called for ginger, worcestershire, and some soy sauce vs. just salt and liquid smoke, which I feel fla...
7/30/2013
Omit the salt!! Double the rest of the ingredients (except the pepper) and it is smokey and savory. A nice alternative to BBQ!
6/12/2014
**EDIT** I have to take back everything I said about this dish!! We had this as leftovers a day later and it was completely different after 24 hours. You could taste the ginger (athough I stil...
7/20/2013
When we got back from Maui I wanted to make some authentic Hawaiian food and found this recipe. All I can say is "Yummy!" It was like bringing a little bit of paradise home with us! My son's w...
1/30/2013
Loved this! My boyfriend who grew up on Oahu could not stop raving about how amazing this was!
3/1/2014
Really very tasty! I made the recipe almost exactly (it wasn't bad with regular Kosher salt and probably 2 T of liquid smoke compared to what is called for) and it really tasted exactly like wha...