Recipes Main Dishes Pork Pulled Pork Homestyle Kalua Pork with Cabbage in a Slow Cooker 4.6 (149) 120 Reviews 14 Photos Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi. Recipe by Mei Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 10 hrs 30 mins Total Time: 10 hrs 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 tablespoons kosher salt 2 teaspoons ground black pepper ½ teaspoon ground ginger 1 (5 pound) bone-in pork shoulder roast 1 tablespoon soy sauce 2 teaspoons Worcestershire sauce 1 teaspoon liquid smoke flavoring ½ large head cabbage, shredded Directions Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve. I Made It Print Nutrition Facts (per serving) 502 Calories 41g Fat 5g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 502 % Daily Value * Total Fat 41g 52% Saturated Fat 14g 71% Cholesterol 130mg 43% Sodium 3899mg 170% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 30g Vitamin C 23mg 116% Calcium 61mg 5% Iron 4mg 21% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved