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My review
Chef John's Scalloped Oysters
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Chef John
"Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good."
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Ingredients
1 h servings 334Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
- Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
- Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
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Footnotes
- Cook's Note:
- Scalloped oysters are actually better warm than piping hot, which is another reason they are such a great choice for large family gatherings.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4148 Ratings
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Most helpful positive review
5/26/2012
This recipe is so similar to mine - I don't think I've ever measured...I do add worcestershire sauce to each layer. This was a family tradition at my house for Thanksgiving. I like it with a S...
Most helpful critical review
4/21/2019
Not sure I’d make it again. The oysters got lost in the crumb mixture. It was fairly greasy, maybe because I had to substitute for the heavy cream. It was also pretty mushy. Guess I’ll go back...
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5/26/2012
This recipe is so similar to mine - I don't think I've ever measured...I do add worcestershire sauce to each layer. This was a family tradition at my house for Thanksgiving. I like it with a S...
2/5/2013
Pretty much the same as the one I make(I'm not very good at measuring), but it never occurred to me to use parsley and I liked the dash of color. I've been addicted to these since I was a little...
12/1/2012
This was really the best scalloped oysters I have ever eaten. I made it for Thanksgiving dinner with the family and made it the following week for my husband and I. No changes were made.
11/14/2016
Great recipe. I layered the oysters with chopped cooked bacon, onions, parm. Cheese, and used dash of old bay on each layer..Cook in cast iron. Skillet..makes it crispy...
2/18/2014
I just tried this recipe out of curiosity (and the video looks so good). I don't even like oysters, except for the canned smoked oysters, but I really liked this recipe. Although, I found that i...
12/1/2013
Just like our traditional family recipe, with the addition of Worcestershire sauce and a dash of Tabasco. instead of the red pepper…probably just the same taste. Very delicious. There are ne...
11/25/2015
This is very similar to my Grandparents' traditional recipe. I use a quart of oysters and about 4 cups crushed oyster crackers. I layers the crackers, oysters and pats of butter in a 3 quart cas...
12/12/2014
Easy to make after I watched the video. Disappeared quickly at a potluck. Agree you must use quality oysters of course!
11/28/2014
Like others, my north Louisiana family has been enjoying a dish almost exactly like this during the holidays at least since the 1950s (as far back as I can remember). We do not mix the crackers ...