Seared Scallops with Jalapeno Vinaigrette
This is an incredibly basic but extremely versatile dressing.
Recipe Summary test
Original recipe yields 4 servings
If you are making this for a salad dressing, increase the oil to 1/3 cup.
307 calories; protein 30.1g; carbohydrates 5.9g; fat 18g; cholesterol 72.4mg; sodium 472mg. Full Nutrition