Seared Scallops with Jalapeno Vinaigrette
Original recipe yields 4 servings
If you are making this for a salad dressing, increase the oil to 1/3 cup.
306.8 calories; protein 30.1g 60% DV; carbohydrates 5.9g 2% DV; fat 18g 28% DV; cholesterol 72.4mg 24% DV; sodium 472mg 19% DV. Full Nutrition