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Tangerine Cherry Cranberry Sauce

Rated as 4.7 out of 5 Stars
57k

"Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away."
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Ingredients

1 h servings 128
Original recipe yields 12 servings

Directions

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  1. Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.

Nutrition Facts


Per Serving: 128 calories; 0.1 31.3 0.9 0 3 Full nutrition

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Reviews

Read all reviews 37
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is a keeper. Everyone loved it. I had a couple guest that said they did not like cranberries......but they loved it!

Most helpful critical review

I did not care for the spiciness licorice flavor of the star of anise and maybe also the cloves? Not a fan this time.

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This recipe is a keeper. Everyone loved it. I had a couple guest that said they did not like cranberries......but they loved it!

Great recipe! My family loved the sauce. The texture was great, good amount of tartness and not too sweet or bitter. Couldn't find star anise, but I didn't miss it once I tasted the sauce. Ve...

My mom said this was the best Cranberry Sauce she has ever had! That is an A++ in my book.

Loved it and followed the recipe... tangerines, too. I was surprised how it thickened up by morning. Delish. Next time will try it with Splenda and dial it back just a bit (Hubs isn't suppos...

Very good! Even though I had to use ground cinnamon (I had ground up all my cin sticks previously) and used a few shakes of 5 spice (didn't have star anise) AND grated in fresh nutmeg vs cloves....

Made for Christmas dinner with ham - delicious, and did not change a thing! Next time would probably use only 3/4 c. sugar.

Made this according to recipe but using less sugar. Nice flavor. Of course was better day after.

10 out of 10! Delicous and easy. Will never serve the canned stuff again. I could not find star anise so I substituted with anis oil 1/4 tsp was a bit strong but still scrumptous. Made the secon...

I did not care for the spiciness licorice flavor of the star of anise and maybe also the cloves? Not a fan this time.