Skip to main content New this month
Get the Allrecipes magazine

Savory Gorgonzola Bread Pudding

Rated as 4.92 out of 5 Stars

"Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 247 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
  3. Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
  6. Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
  7. Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
  8. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 247 calories; 15.4 g fat; 21 g carbohydrates; 6.1 g protein; 47 mg cholesterol; 589 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

I did this as an accompaniment to Chef John's Steak Sandwich and WOW! We loved both. Did not change a thing. This will be a frequent side dish with beef in our household. Thanks so much for shar...

We thought this was delicious! I actually had some leftover 'garlic and herb' breadsticks to use up, so I used them in place of the Italian bread (which worked out great), and omitted the thyme ...

Great side dish for grilled/broiled/baked beef meals. Made it like stuffing in a 9x13 in the oven. Used Blue Cheese since that's what I had and added a few baby bella's. Just make sure you add e...

I have made this a couple of times and it's amazing. One ounce of cheese is not enough if you like it. Made this with 60 second brussel sprouts and a nice steak. Yummmmmmm!

This was wonderful. Such easy prep-work for such a rich and delicious sidedish. As a huge blue cheese fan, I'd have this any night of the week, not just with steak, and I think it would make a...

Yummy! Made this first thing on a cool winter morning! Delicious with bacon!

The only thing I did different was used multi-grain bread instead of Italian. It tastes great and is easy to make, but as another reviewer said, it is more like a stuffing than a bread pudding.