Roasted Asparagus Prosciutto and Egg
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Recipe Summary test
Original recipe yields 4 servings
199 calories; protein 10.8g; carbohydrates 5.1g; fat 15.7g; cholesterol 175.3mg; sodium 446.3mg. Full Nutrition