Ingredients25 m servings 153 cals
- Heat butter in a skillet over medium-low heat until light brown. Stir in mushrooms with a pinch of salt. Cook, stirring, until mushrooms shrink and are almost tender, 10 to 15 minutes. Stir in black pepper. Pour in wine and cook, stirring, until mushrooms are tender, about 5 minutes.
- Cook's Note:
- The next time you want to dress up a cheeseburger, give these pinot-glazed mushrooms a try.
Per Serving: 153 calories; 11.9 g fat; 4.8 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 283 mg sodium. Full nutrition
ReviewsRead all reviews 6
I make this recipe all the time and LOVE it!! It is great with steaks or chicken. Sometimes I cut Kale or Spinach for a little added nutrition and add it in as the wine is simmering off.
These are so very yummy. I almost liked them more before I added the wine, but they are good either way. I did use cabernet sauvignon, but I don't think that would make that big a difference i...
This was just jampacked with flavor! I used large white button mushrooms and cabernet sauvignon instead of pinot and it was just amazing -- the hit of the show! The mushrooms cooked a lot quic...