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Pickled Grilled Vegetables
Rating: 4.11 stars
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. These tasted great after just one day, and even better after three.
prep:
5 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
2
Yield:
2 pints
Pickled Grilled Vegetables

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for high heat, and lightly oil the grate.

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  • Place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. Remove from heat.

  • Combine water, vinegar, sugar, kosher salt, garlic, black peppercorns, dill, and red pepper flakes in a saucepan over medium heat. Bring to a simmer and remove from heat.

  • Pack cucumbers and peppers evenly between two 16-ounce mason jars. Pour hot pickling liquid into jars, leaving 1/4-inch headspace. Screw on lids and let cool to room temperature. Refrigerate for 24 hours before serving.

Nutrition Facts

Per Serving:
520 calories; protein 5.4g; carbohydrates 130.6g; fat 1.1g; sodium 7221.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021