Recipes

Pickled Grilled Vegetables

Name: Pickled Grilled Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 1575 min
Ingredients: 6 pickling cucumbers, sliced in half lengthwise; 1 red bell pepper, sliced; 1 cup water; 1 cup white vinegar; 1 cup white sugar; 2.5 tablespoons kosher salt; 2 cloves garlic, peeled; 12 black peppercorns; 0.25 teaspoon dried dill; 1 pinch crushed red pepper flakes

4.1

(9)

8 Reviews

3 Photos

I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. nThese tasted great after just one day, and even better after three.

Recipe by Chef John

Published on May 14, 2012

3

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 day 2 hrs

Total Time:

1 day 2 hrs 15 mins

Servings:

2

Yield:

2 pints

Jump to Nutrition Facts

Ingredients

6 pickling cucumbers, sliced in half lengthwise
1 red bell pepper, sliced
1 cup water
1 cup white vinegar
1 cup white sugar
2 ½ tablespoons kosher salt
2 cloves garlic, peeled
12 black peppercorns
¼ teaspoon dried dill
1 pinch crushed red pepper flakes

Directions

Preheat an outdoor grill for high heat, and lightly oil the grate.
Place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. Remove from heat.
Combine water, vinegar, sugar, kosher salt, garlic, black peppercorns, dill, and red pepper flakes in a saucepan over medium heat. Bring to a simmer and remove from heat.
Pack cucumbers and peppers evenly between two 16-ounce mason jars. Pour hot pickling liquid into jars, leaving 1/4-inch headspace. Screw on lids and let cool to room temperature. Refrigerate for 24 hours before serving.

Nutrition Facts (per serving)

520	Calories
1g	Fat
131g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 520
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Sodium 7222mg	314%
Total Carbohydrate 131g	47%
Dietary Fiber 6g	21%
Total Sugars 112g
Protein 5g
Vitamin C 95mg	477%
Calcium 139mg	11%
Iron 4mg	21%
Potassium 1113mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.