Peach and Escarole Salad

This is amazing! I have to admit, I didn't have escarole so I used spring mix and fresh spinach. Also subbed sherry cooking wine for sherry vinegar, because I had it on hand. Soooo good!

Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads, getting tired of spring mix and romaine.

Loved it, but all escarole was a bit much. I did 1/2 spring mix. Toasted pecans worked too. Great summer salad, and beautiful!

Simple and amazing; paired it with the Maple Salmon recipe and had one delicious meal. I did have to substitue balsamic for sherry vinegar, but I don't know if anyone would ever know the difference. Also, I doubled the peaches and goat cheese only because the peaches were in season and perfect.

Absolutely loved this recipe. I didn't have sherry vinegar on hand, so substituted a high quality balsamic. But it was such a great recipe I may hunt down some sherry vinegar so I can try it exactly as written. The fresh peaches + tangy escarole are a remarkable pairing!

Forget all those substitutions - this is incredible as is! I've never been a fan of escarole, but after my first bit of this salad, I wanted to stick my whole face in the bowl and graze like a cow. DEEE-licious!

Unfortunately I had to substitute quite a bit, lacking the right ingredients. My kids said, that's ok, it's inspired. I call it forgiving and delicious.

So refreshing on this hot summer day with exquisitely ripe peaches! We will be doing this recipe again!

Loved this recipe. Used balsamic vinegar and romaine lettuce as others have. Added fried wantons for crunch and garlic lemon grilled chicken to make it a dinner. YUM!!!

Wasn't sure about an educator salad....it was,amazing!!! Just the right combination of flavor, and loved the heavier salad . It's like a meal in itself.

Yum, yum, yum. The salad was great. The dressing was great. I will be eating this for dinner twice a month for the foreseeable future. I had boursin cheese (garlic and herb) on hand and used that instead of plain goat cheese...very nice. I served a leftover bit of pork chop on the side, which loves peach so all good. Thanks for another great recipe!

Didn't have the sherry vinegar - so substituted Bordeau Cherry Balsamic Vinegar. Didn't have peaches, so substituted strawberries. Delicious!

The key to this recipe is great peaches. I used power greens instead of escarole and more nuts and cheese because green can be bitter. I toasted a variety of unsalted nite from