This is amazing! I have to admit I didn't have escarole so I used spring mix and fresh spinach. Also subbed sherry cooking wine for sherry vinegar because I had it on hand. Soooo good!
Loved it but all escarole was a bit much. I did 1/2 spring mix. Toasted pecans worked too. Great summer salad and beautiful!
Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads getting tired of spring mix and romaine.
Simple and amazing; paired it with the Maple Salmon recipe and had one delicious meal. I did have to substitue balsamic for sherry vinegar but I don't know if anyone would ever know the difference. Also I doubled the peaches and goat cheese only because the peaches were in season and perfect.
Absolutely loved this recipe. I didn't have sherry vinegar on hand so substituted a high quality balsamic. But it was such a great recipe I may hunt down some sherry vinegar so I can try it exactly as written. The fresh peaches tangy escarole are a remarkable pairing!
Yum yum yum. The salad was great. The dressing was great. I will be eating this for dinner twice a month for the foreseeable future. I had boursin cheese (garlic and herb) on hand and used that instead of plain goat cheese...very nice. I served a leftover bit of pork chop on the side which loves peach so all good. Thanks for another great recipe!
Forget all those substitutions - this is incredible as is! I've never been a fan of escarole but after my first bit of this salad I wanted to stick my whole face in the bowl and graze like a cow. DEEE-licious!
Loved this recipe. Used balsamic vinegar and romaine lettuce as others have. Added fried wantons for crunch and garlic lemon grilled chicken to make it a dinner. YUM!!!
So refreshing on this hot summer day with exquisitely ripe peaches! We will be doing this recipe again!
