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My review
Peach and Escarole Salad
Chef John
"One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years."
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Ingredients
10 m servings 191 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 191 calories; 17.3 g fat; 4.2 g carbohydrates; 6.1 g protein; 15 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
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6/6/2012
This is amazing! I have to admit, I didn't have escarole so I used spring mix and fresh spinach. Also subbed sherry cooking wine for sherry vinegar, because I had it on hand. Soooo good!
9/8/2013
Loved it, but all escarole was a bit much. I did 1/2 spring mix. Toasted pecans worked too. Great summer salad, and beautiful!
6/25/2012
Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads, getting tired of spring mix and romaine.
7/28/2014
Simple and amazing; paired it with the Maple Salmon recipe and had one delicious meal. I did have to substitue balsamic for sherry vinegar, but I don't know if anyone would ever know the differe...
3/12/2018
Yum, yum, yum. The salad was great. The dressing was great. I will be eating this for dinner twice a month for the foreseeable future. I had boursin cheese (garlic and herb) on hand and used tha...
9/4/2016
Unfortunately I had to substitute quite a bit, lacking the right ingredients. My kids said, that's ok, it's inspired. I call it forgiving and delicious.
6/21/2016
Wasn't sure about an educator salad....it was,amazing!!! Just the right combination of flavor, and loved the heavier salad . It's like a meal in itself.
6/26/2015
Absolutely loved this recipe. I didn't have sherry vinegar on hand, so substituted a high quality balsamic. But it was such a great recipe I may hunt down some sherry vinegar so I can try it exa...
9/15/2013
Forget all those substitutions - this is incredible as is! I've never been a fan of escarole, but after my first bit of this salad, I wanted to stick my whole face in the bowl and graze like a c...