Added to shopping list. Go to shopping list.
Ingredients11 h 50 m servings 308 cals
Original recipe yields 8 servings
- Preheat oven to 200 degrees F (95 degrees C).
- Season pork belly with paprika, salt, and pepper. Tightly wrap pork twice in heavy-duty aluminum foil. Place on a baking sheet and bake in the preheated oven for 2 1/2 hours. Turn off the oven; let pork rest in the oven for 1 hour. Remove meat from oven, leaving it wrapped in aluminum foil, and refrigerate at least 8 hours or overnight.
- Remove pork from foil and slice across the grain in 1/4-inch thick slices. Working in batches, cook pork in a non-stick skillet over medium heat until golden and crisped, 6 to 8 minutes per slice.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 308 calories; 23.6 g fat; 1.8 g carbohydrates; 21 g protein; 62 mg cholesterol; 2017 mg sodium. Full nutrition
ReviewsRead all reviews 3
Best breakfast ever! I ran out of paprika while seasoning, so I used garlic piercer on the other half of the batch. Very good! Can't wait to make it again... and figure out how to use the drippi...