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My review
Chef John's Creme Fraiche
63k
Chef John
"Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous."
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Ingredients
2 d 5 m servings 52Original recipe yields 32 servings (1 pint)
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- US
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Directions
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- Chef's Note:
- Be sure to use the best, freshest cream you can find. Look for pasteurized, not ultra-pasteurized heavy whipping cream. Make sure to use cultured buttermilk, otherwise you will wait a full day to see nothing happen.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 114144 Ratings
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Most helpful positive review
7/2/2012
This is a marvelous recipe! I could put it on almost any food in my fridge! I found the correct cream at Trader Joe's, an organic one, and my buttermilk was by Knudsen. I was just going to ma...
Most helpful critical review
3/28/2018
made twice, would not thicken. I used Bavarian Buttermilk which has 9gms of fat. Thought this buttermilk would do a better job. Would not thicken, very runny. Thought it would be easy. Foll...
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7/2/2012
This is a marvelous recipe! I could put it on almost any food in my fridge! I found the correct cream at Trader Joe's, an organic one, and my buttermilk was by Knudsen. I was just going to ma...
10/7/2012
Ultra-pasteurized heavy whipping cream works just fine. I use it exclusively and it has never failed to make great Creme Fraiche. Don't waste your time looking for pasteurized. I use Ball cannin...
12/26/2012
The crème fraiche was made exactly as written, and used in conjunction with Chef John's Classic Beef Stroganoff recipe. We used pasteurized cream, and found it at Whole Foods. One cautionary not...
2/14/2013
I let it sit on the top of my espresso machine or the top of my refrigerator. It is always warmer in those areas and it just works better than leaving it on the counter top. Maybe I just keep ...
5/25/2014
This recipe is so easy and delicious. I used my yogurt maker and it was done in 8 hours. So easy and didn't have to wait 2 days. I poured everything in the maker and went to bed, when I got up...
5/25/2013
If you haven't used sweetened whipped creme fraiche in place of whipped cream, you're missing the best dessert topping of your life! I lost my source of creme fraiche (TJ's) when we moved to Tam...
8/10/2013
This is terrific! I used ultra-pasteurized cream as that is all I could find, and it worked just fine. This was pretty cool to make, and who knew it was so easy?! I used it to make Creme Cara...
4/24/2013
We really loved this! It has become something we just do any time the heavy cream has been sitting a few days and needs to be put to use. It is so delicious and family have been taking it home...
12/18/2014
This recipe is the absolute BEST. So easy, and so delicious! Never going to the store for sour cream again. I used ultra-pasteurized heavy whipping cream, since I could not find "pasteurized....