Rating: 4.5 stars
51 Ratings
  • 5 star values: 32
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

Roast plum tomatoes to bring out their sweetness. Add chicken tenders to the baking pan and you'll have a flavorful sauce to toss with pasta.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.

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  • Bake 30 minutes or until chicken is cooked through and tomatoes are tender.

  • Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.

Nutrition Facts

270 calories; protein 16.5g; carbohydrates 26g; fat 11g; cholesterol 32.3mg; sodium 94.9mg. Full Nutrition
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