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Smoked Sausage and Pepper Creole Jambalaya

Rated as 4.8 out of 5 Stars

"A taste of New Orleans -- this classic one-skillet rice dish is seasoned to perfection with McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya Recipe & Seasoning Mix."
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Ingredients

1 h servings 218 cals
Original recipe yields 8 servings

Directions

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  1. Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
  2. Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
  3. Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.

Nutrition Facts


Per Serving: 218 calories; 5.6 g fat; 22.7 g carbohydrates; 17.8 g protein; 79 mg cholesterol; 438 mg sodium. Full nutrition

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Reviews

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Easy to put together, and delicious. Made it just as described on the packet except I didn't use celery as I had none on hand.