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Ingredients1 h servings 218 cals
Original recipe yields 8 servings
- Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
- Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
- Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.
Per Serving: 218 calories; 5.6 g fat; 22.7 g carbohydrates; 17.8 g protein; 79 mg cholesterol; 438 mg sodium. Full nutrition
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