Rating: 4.5 stars 4.5
37 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.

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  • Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.

  • Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.

Nutrition Facts

242 calories; protein 19.4g; carbohydrates 9.8g; fat 13.1g; cholesterol 58.2mg; sodium 115.9mg. Full Nutrition
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