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My review
Herbes de Provence Roasted Chicken and Potatoes
McCormick® Gourmet
"Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes."
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Ingredients
1 h servings 242 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
- Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
- Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
Nutrition Facts
Per Serving: 242 calories; 13.1 g fat; 9.8 g carbohydrates; 19.4 g protein; 58 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
9/13/2012
I made this and it came out delicious! I wanted a recipe with herbes de provence but didn't realize until i was about to make it that it called for a proprietary spice packet. I used the herb ...
Most helpful critical review
4/15/2013
The vegys were wonderful, but the meat was a little bland. Moist, but bland. We prefer to make meat without the skin to increase the flavor.
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9/13/2012
I made this and it came out delicious! I wanted a recipe with herbes de provence but didn't realize until i was about to make it that it called for a proprietary spice packet. I used the herb ...
8/31/2012
This was awesome! I did make a few quick changes. I didn't have the herbes-de-provence spice packet so I just used what I had on hand. Also used the crockpot instead of oven.
6/10/2012
Yummmm! This smells incredible while cooking, and the outcome is foolproof. I did broil it for a minute or two at the end to get a nice brown color on the chicken. A perfect meal to serve to ...
7/3/2012
I've made this twice now and I realized why it's so appealing to me. It reminds me of something my Mom would have made for our family when I was younger. It's a rustic, old school, comforting me...
9/19/2012
Tried this tonight on a whim because it is the featured recipe. Wow it is good!!! I added minced garlic, diced sweet onions and celery along with the other veggies, followed all the other dire...
11/15/2012
This was quite good! I liked the white wine with the herbs but I didn't use the McCormick pack, I just used my Herbs de Provence spice. Also did just chicken breasts, not with bone in.
11/20/2012
Just because I what my family would like I added 4 crushed cloves of garlic and one onion sliced up to this dish. Turned out great.