Rating: 4.5 stars
102 Ratings
  • 5 star values: 77
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta as directed on package. Drain well.

  • Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.

  • Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.


Tips: Shrimp Variation: Use 1 pound large shrimp, peeled and deveined, in place of the chicken. Cook and stir shrimp in melted butter 2 minutes. Continue as directed.

Nutrition Facts

289 calories; protein 17.2g; carbohydrates 16.1g; fat 17.1g; cholesterol 85.1mg; sodium 258.2mg. Full Nutrition