Main Dishes Pork Pork Chop Recipes Baked Scalloped Potatoes and Pork Chops 3.9 (162) 128 Reviews 11 Photos This is my favorite recipe and has been since childhood. I especially love the potatoes! Recipe by Jocelyne Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 5 potatoes, peeled and thinly sliced 1 onion, quartered then sliced 2 ½ cups Cheddar cheese, shredded 1 cup milk 3 tablespoons butter salt and pepper to taste 5 pork chops Directions Preheat oven to 350 degrees F (175 degrees C). Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking. I Made It Print Nutrition Facts (per serving) 567 Calories 33g Fat 35g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 567 % Daily Value * Total Fat 33g 42% Saturated Fat 19g 97% Cholesterol 119mg 40% Sodium 448mg 19% Total Carbohydrate 35g 13% Dietary Fiber 2g 9% Total Sugars 6g Protein 33g Vitamin C 19mg 96% Calcium 489mg 38% Iron 1mg 8% Potassium 910mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved