Scalloped Potatoes and Pork Chops


This is my favorite recipe and has been since childhood. I especially love the potatoes!

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
5 servings


  • 5 potatoes, peeled and thinly sliced

  • 1 onion, quartered then sliced

  • 2 ½ cups Cheddar cheese, shredded

  • 1 cup milk

  • 3 tablespoons butter

  • salt and pepper to taste

  • 5 pork chops


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts (per serving)

567 Calories
33g Fat
35g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 567
% Daily Value *
Total Fat 33g 42%
Saturated Fat 19g 97%
Cholesterol 119mg 40%
Sodium 448mg 19%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 33g
Vitamin C 19mg 96%
Calcium 489mg 38%
Iron 1mg 8%
Potassium 910mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love