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Chicken, Chive, and Feta Zucchini Fritters

Rated as 4.56 out of 5 Stars

"A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier."
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35 m servings 560
Original recipe yields 4 servings (16 fritters)


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  1. Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
  2. Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.
  3. Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat; pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with remaining vegetable oil and batter. Serve with sour cream.


  • Cook's Note:
  • Batter should be the consistency of pancake batter. Add 1 tablespoon of milk if necessary to thin, or 1 tablespoon of more flour if you need to thicken the batter.

Nutrition Facts

Per Serving: 560 calories; 40.7 25.3 24.4 256 1582 Full nutrition

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Read all reviews 8
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I love these in the summertime. Use 2 medium sized zucchini or approximately 1 lb., or 2 cups grated. I'm not sure if I didn't put the measure or weight when I submitted the recipe...sorry!

Really enjoyed these! I measured 2 cups of grated zucchini as suggested by the submitter. I wished i had grated time. Oh and also I used half chives and half green onions.

These were delicious! Really nice combination of flavors and textures. Highly recommend. And a great way to use up all that abundant garden zucchini!

This was a good starting point but next time I would double the Old Bay and the feta ... good texture and flavor!

Fantastic! Instead of sour cream, I topped with a dill yogurt sauce.

Made these for dinner and my picky zucchini-hating husband loved them! We were surprised at how filling they were. We plan to try again, adding garlic and substituting chopped spinach for the z...

These are fantastic! I added 1/2 of a red bell pepper - so good! Will definitely make these again.

I added diced pimentos for more color but they still seem to be lacking flavor somehow.