Rating: 3.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

These are very good. I served them at a bridal shower.

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.

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Nutrition Facts

165 calories; protein 3.8g; carbohydrates 14.2g; fat 10.6g; cholesterol 24.6mg; sodium 221.1mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
02/24/2013
I chose to add just a little powdered sugar and serve them open faced topped with a strawberry sliver. A perfect addition for my tea party! Read More

Most helpful critical review

Rating: 3 stars
05/20/2014
I think it was good but also pretty runny. The pecans taste bad with it. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
05/20/2014
I think it was good but also pretty runny. The pecans taste bad with it. Read More
Rating: 5 stars
02/23/2013
I chose to add just a little powdered sugar and serve them open faced topped with a strawberry sliver. A perfect addition for my tea party! Read More
Rating: 5 stars
02/23/2013
A pretty simple basic recipe. I think depending on the strawberries a little sugar could be added to the mixture. This would also make a good dip for fruit. Read More
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Rating: 1 stars
07/12/2013
Found it to be very runny and even with the added powered sugar not very tasty. Read More