Ingredients10 m servings 165 cals
- Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.
Per Serving: 165 calories; 10.6 g fat; 14.2 g carbohydrates; 3.8 g protein; 25 mg cholesterol; 221 mg sodium. Full nutrition
ReviewsRead all reviews 4
I think it was good but also pretty runny. The pecans taste bad with it.
Found it to be very runny and even with the added powered sugar not very tasty.
I chose to add just a little powdered sugar and serve them open faced topped with a strawberry sliver. A perfect addition for my tea party!