Salmon Burgers with Lemon Basil Mayo
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)
Recipe Summary test
Since there are only 3 of us - I usually make these and freeze half of the mixture to thaw and serve later. I've also used tartar sauce instead of mayo. If you would prefer to use a grill - I would recommend placing a sheet of aluminum foil over the grate and spraying with cooking spray so the fish doesn't stick and the patties don't fall apart.