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My review
Lemony Salmon Burgers
Sara Brulet
"A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns."
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Ingredients
25 m servings 293 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Prep
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Ready In
- Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
- Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
Nutrition Facts
Per Serving: 293 calories; 13.6 g fat; 3.9 g carbohydrates; 37 g protein; 76 mg cholesterol; 350 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
9/10/2012
First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...
Most helpful critical review
10/5/2016
Neither my husband nor myself liked it. Using fresh salmon as opposed to canned made it "chewy".
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9/10/2012
First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...
1/25/2013
My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped...
4/9/2013
My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and re...
8/24/2013
Thanks for posting a recipe with fresh salmon. My husband loves canned salmon and I've tried a similar recipe, but I loved this one. Used an onion, because I didn't have scallions and added some...
9/1/2014
I love, love, LOVE tuna burgers so I thought. .... why not! Preparing the fish was a little yucky; which is to be expected. ( It smelled great when it was cooking! ) I did set the patties in th...
3/16/2018
Nice egg free version (no mayo) for making salmon burgers/patties and easy to convert to gluten free by using GF bread crumbs. I only had bottled lemon juice on hand and reduced to half as the m...
10/5/2016
Neither my husband nor myself liked it. Using fresh salmon as opposed to canned made it "chewy".
4/13/2016
I choose to serve these as patties, without a bun. I found them to be on the acidic side and very wet. My guess would be that my lemon, even though it was small, produced a larger amount of juic...