Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Lemony Salmon Burgers 4.3 (17) 15 Reviews 6 Photos A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns. Recipe by Sara Brulet Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Ingredients 1 ½ pounds salmon fillet, cut into chunks ⅓ cup chopped fresh parsley 2 tablespoons dry bread crumbs 2 tablespoons chopped green onion 2 teaspoons seafood seasoning 1 lemon, juiced salt and ground black pepper to taste 1 tablespoon olive oil Directions Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side. I Made It Print Nutrition Facts (per serving) 293 Calories 14g Fat 4g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 293 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 13% Cholesterol 76mg 25% Sodium 350mg 15% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 37g Vitamin C 14mg 69% Calcium 77mg 6% Iron 2mg 8% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved