Lemony Salmon Burgers

First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...

My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped...

My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and re...

Thanks for posting a recipe with fresh salmon. My husband loves canned salmon and I've tried a similar recipe, but I loved this one. Used an onion, because I didn't have scallions and added some...

I love, love, LOVE tuna burgers so I thought. .... why not! Preparing the fish was a little yucky; which is to be expected. ( It smelled great when it was cooking! ) I did set the patties in th...

It was a hit with my Family

this came out really good with a few modifications based on what we had on hand and what we like/prefer.. our salmon was closer to 2 lbs, subbed cilantro for parsley, coconut flour for bread cru...

I wouldn't make this recipe again. The burgers fell apart as I was cooking them (I should have used eggs instead of oil) and they tasted very acidic. The juice from one lemon is too much for thi...

Nice egg free version (no mayo) for making salmon burgers/patties and easy to convert to gluten free by using GF bread crumbs. I only had bottled lemon juice on hand and reduced to half as the m...