Lemony Salmon Burgers

First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...

My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped...

My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and re...

Thanks for posting a recipe with fresh salmon. My husband loves canned salmon and I've tried a similar recipe, but I loved this one. Used an onion, because I didn't have scallions and added some...

I love, love, LOVE tuna burgers so I thought. .... why not! Preparing the fish was a little yucky; which is to be expected. ( It smelled great when it was cooking! ) I did set the patties in th...

I wouldn't make this recipe again. The burgers fell apart as I was cooking them (I should have used eggs instead of oil) and they tasted very acidic. The juice from one lemon is too much for thi...

Nice egg free version (no mayo) for making salmon burgers/patties and easy to convert to gluten free by using GF bread crumbs. I only had bottled lemon juice on hand and reduced to half as the m...

Neither my husband nor myself liked it. Using fresh salmon as opposed to canned made it "chewy".

I choose to serve these as patties, without a bun. I found them to be on the acidic side and very wet. My guess would be that my lemon, even though it was small, produced a larger amount of juic...