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Lemony Salmon Burgers

Rated as 4.5 out of 5 Stars
0

"A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns."
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Ingredients

25 m servings 293
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
  2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

Nutrition Facts


Per Serving: 293 calories; 13.6 3.9 37 76 350 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...

Most helpful critical review

Neither my husband nor myself liked it. Using fresh salmon as opposed to canned made it "chewy".

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First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...

My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped...

My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and re...

Thanks for posting a recipe with fresh salmon. My husband loves canned salmon and I've tried a similar recipe, but I loved this one. Used an onion, because I didn't have scallions and added some...

I love, love, LOVE tuna burgers so I thought. .... why not! Preparing the fish was a little yucky; which is to be expected. ( It smelled great when it was cooking! ) I did set the patties in th...

Nice egg free version (no mayo) for making salmon burgers/patties and easy to convert to gluten free by using GF bread crumbs. I only had bottled lemon juice on hand and reduced to half as the m...

Neither my husband nor myself liked it. Using fresh salmon as opposed to canned made it "chewy".

I choose to serve these as patties, without a bun. I found them to be on the acidic side and very wet. My guess would be that my lemon, even though it was small, produced a larger amount of juic...

These were surprisingly good. I guess I've had other bad salmon burgers, but I have literally nothing bad to say about these. And I'll definitely make them again! I used fresh salmon and followe...