Beer Batter Crepes with Banana Cream Cheese Filling
For stale beer open a bottle the night before, place in refrigerator. Heat in measuring cup in microwave until just warm.
Have all ingredients at room temperature to make the crepe batter. Crepes will be easier to make if the batter has a chance to 'rest.'
For variation use 1/2 teaspoon ginger or cinnamon instead of the nutmeg.
You can also use a jar of caramel ice cream topping instead of making the caramel sauce.