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Melt in Your Mouth Crepes

Rated as 4.35 out of 5 Stars
0

"A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!"
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Ingredients

40 m servings 357
Original recipe yields 4 servings

Directions

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  1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  2. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts


Per Serving: 357 calories; 14.1 44.8 12.1 126 147 Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).

Most helpful critical review

When I was a young boy, my mother told me to abide by one rule and one rule only, sanity is in the stem of the brocoli. My mother is crazy; regardless, I now realize what she was saying all thos...

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I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).

Pretty good crepes. I like mine to taste more like vanilla so I'd add more next time. Unfortunately I made mine a little to thick in the pan. But they were good overall. Yum!

Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.

This is a very good recipe but I found them a bit too thick. I added more milk and eliminated the sugar. When living in London, I learned how to make the traditional English breakfast pancakes m...

When I was a young boy, my mother told me to abide by one rule and one rule only, sanity is in the stem of the brocoli. My mother is crazy; regardless, I now realize what she was saying all thos...

I just made the crepes part & they are excellent!! Great flavor & consistency! This crepe recipe is the best I've ever tried!! I filled with Strawberries & whip cream, but I will use this for al...

Turned out delicious, no changes made to recipe. Served with Nutella spread on their snide, rolled up and sprinkled with a smidge of icing sugar. Divine!

My 16 year old son and his friend made these for breakfast at the beach. Fool proof recipe! They were delish.

Amazing! I just impressed my whole family with these. Highly recommend this recipe.