Melt in Your Mouth Crepes

Name: Melt in Your Mouth Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups all-purpose flour; 1 cup milk; 2 eggs; 3 tablespoons butter, melted; 1 tablespoon white sugar; 1 dash vanilla extract; 1 cup milk; cooking spray (such as Pam®)

4.4

(22)

14 Reviews

11 Photos

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Recipe by wendy

Updated on September 17, 2022

close up view of crepes with jam and whipped cream on a white plate

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract (Optional)
1 cup milk
cooking spray (such as Pam®)

Directions

Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts (per serving)

357	Calories
14g	Fat
45g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 357
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	40%
Cholesterol 126mg	42%
Sodium 147mg	6%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 12g
Vitamin C 0mg	1%
Calcium 166mg	13%
Iron 3mg	15%
Potassium 270mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.