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My review
Melt in Your Mouth Crepes
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wendy
"A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!"
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Ingredients
40 m servings 357Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
8/3/2012
I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).
Most helpful critical review
12/13/2017
When I was a young boy, my mother told me to abide by one rule and one rule only, sanity is in the stem of the brocoli. My mother is crazy; regardless, I now realize what she was saying all thos...
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8/3/2012
I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).
6/11/2013
Pretty good crepes. I like mine to taste more like vanilla so I'd add more next time. Unfortunately I made mine a little to thick in the pan. But they were good overall. Yum!
4/23/2013
Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.
3/8/2014
This is a very good recipe but I found them a bit too thick. I added more milk and eliminated the sugar. When living in London, I learned how to make the traditional English breakfast pancakes m...
2/19/2017
I just made the crepes part & they are excellent!! Great flavor & consistency! This crepe recipe is the best I've ever tried!! I filled with Strawberries & whip cream, but I will use this for al...
4/30/2016
Turned out delicious, no changes made to recipe. Served with Nutella spread on their snide, rolled up and sprinkled with a smidge of icing sugar. Divine!
12/13/2017
When I was a young boy, my mother told me to abide by one rule and one rule only, sanity is in the stem of the brocoli. My mother is crazy; regardless, I now realize what she was saying all thos...
2/21/2016
Amazing! I just impressed my whole family with these. Highly recommend this recipe.
6/7/2014
the crapes are good. But the recipe is missing part of the instructions which is how many crapes does the batter make,how many crapes are in a serving? and how much batter to pour into the pan (...