-
-
My review
Yummy Apple Cinnamon Crepes
1
DancingCupcake11
"My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 361Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
- Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
- Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
- Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
- Whisk 1 1/2 tablespoons milk into chilled batter.
- Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
- Spoon the apple filling into each crepe; fold crepe over the filling and serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1620 Ratings
-
-
-
-
-
Most helpful positive review
5/27/2012
I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recip...
Most helpful critical review
12/18/2013
I used the apple filling part of the recipe, as I have my own crepe batter. TOO MUCH CINNAMON!!!! Not impressed. Had to rinse the apples, cook them a little more with some water and sugar, and ...
Most helpful
Most positive
Least positive
Newest
5/27/2012
I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recip...
7/14/2012
Very nice recipe. I did have to add more milk than the 1 1/2 T called for after the batter rested. It was pretty thick and I wanted the batter to be able to spread easily in that pan. These c...
5/12/2013
I am 15 and I made these for my mom for Mother's Day. This was my first time making crepes and they turned out amazing! This is a noce and easy to follow recepie!
1/30/2013
I used the recipe for the filling with the "Dessert Crepes" recipe for the actual crepe, so I can't say whether that "crepe" part of this recipe is good, but the filling was yummy. I made it ...
10/20/2012
Delicious. I even added some cream cheese to the apples for extra fatty yummyness.
10/23/2017
These were good. The only complaint was that there was way too much cinnamon in the filling. Easy enough to fix next time! The crepe recipe itself is one of the better ones I've used. Very goo...
12/26/2014
Easy recipe that got great reviews from friends and family at our Christmas Eve Brunch. The filling was delicious. I let the crepe batter sit in the refrigerator overnight. I only used 1/4 cup b...
12/18/2013
I used the apple filling part of the recipe, as I have my own crepe batter. TOO MUCH CINNAMON!!!! Not impressed. Had to rinse the apples, cook them a little more with some water and sugar, and ...
11/18/2018
Love the filling made me think of apple pie, I added extra water by tbsp to thin the sauce a bit, and used a French crepe recipe.