Rating: 4 stars
23 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!

Recipe Summary

30 mins
1 hr
2 hrs
30 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.

  • Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.

  • Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.

  • Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.

  • Whisk 1 1/2 tablespoons milk into chilled batter.

  • Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.

  • Spoon the apple filling into each crepe; fold crepe over the filling and serve.

Nutrition Facts

361 calories; protein 7.9g; carbohydrates 50.4g; fat 14.8g; cholesterol 74.9mg; sodium 126.8mg. Full Nutrition