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My review
Chocolate-Hazelnut Spread No-Bakes
Plaidipus
"No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting."
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Ingredients
50 m servings 230 calsOriginal recipe yields 30 servings
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Directions
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Prep
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Ready In
- Line an 8-inch baking dish with aluminum foil.
- Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
- Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
- Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Nutrition Facts
Per Serving: 230 calories; 13.4 g fat; 25.6 g carbohydrates; 3.8 g protein; 16 mg cholesterol; 111 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
7/5/2012
I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolat...
Most helpful critical review
1/4/2014
I used a whole 13oz jar of Nutella, and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.
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7/5/2012
I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolat...
8/4/2012
These taste amazing and are so easy to make. Delicious in small quantities.
8/7/2012
The flavor was great, though I couldn't taste the Nutella very well over the flavor of the peanut butter. I'm not sure it's worth the expense of the Nutella, since its hard to discern. I may ju...
1/4/2014
I used a whole 13oz jar of Nutella, and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.
12/7/2013
Pretty good. I reduced the peanut butter so as not to overpower the nutella, but it still kinda did, and the bars turned out crumbly. I guess i should have added more nutella to make it stickier...
10/2/2015
Awesome!! My grands love this recipe! I will be making it often! I'm so happy when things turn out great!
6/9/2015
I omitted the vanilla extract and replaced with a marshmallow. At the end, I added a cup of marshmallows with the oats. In my recipe, I used Hershey's spread.