No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch baking dish with aluminum foil.

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  • Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.

  • Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.

  • Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

Nutrition Facts

230 calories; protein 3.8g; carbohydrates 25.6g; fat 13.4g; cholesterol 16.3mg; sodium 110.9mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 5 stars
07/05/2012
I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolate chips. Yummy and decadent. Read More
(12)

Most helpful critical review

Rating: 3 stars
01/05/2014
I used a whole 13oz jar of Nutella and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3. Read More
(3)
14 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/05/2012
I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolate chips. Yummy and decadent. Read More
(12)
Rating: 5 stars
04/03/2017
These taste amazing and are so easy to make. Delicious in small quantities. Read More
(9)
Rating: 4 stars
08/07/2012
The flavor was great though I couldn't taste the Nutella very well over the flavor of the peanut butter. I'm not sure it's worth the expense of the Nutella since its hard to discern. I may just make my old tried and true no-bake cookies from now on which are inexpensive and fool-proof. Be sure to check that the sugar is completely dissolved. My first batch came out very grainy and no one would eat them though I cooked them according to the recipe times. Read More
(7)
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Rating: 3 stars
01/05/2014
I used a whole 13oz jar of Nutella and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3. Read More
(3)
Rating: 4 stars
12/07/2013
Pretty good. I reduced the peanut butter so as not to overpower the nutella but it still kinda did and the bars turned out crumbly. I guess i should have added more nutella to make it stickier. Still tasty and makes good topping on ice cream. Read More
(1)
Rating: 5 stars
10/02/2015
Awesome!! My grands love this recipe! I will be making it often! I'm so happy when things turn out great! Read More
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Rating: 3 stars
11/19/2018
Made that s b/c my husband loves peanut butter and Nutella. Too salty for me. Read More
Rating: 3 stars
06/11/2019
Easy to make and good flavor but extremely sweet for me and that s even with using a natural peanut butter without added sugar. I would make it again but cut the sugar way down (just one cup perhaps instead of 2?) and just let the sweetness come from the Nutella. Read More
Rating: 2 stars
08/06/2019
Made as directed but it was so crumbly. Extremely sweet as expected from reading the ingredients using natural peanut butter may help with that... Read More