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Chocolate-Hazelnut Spread No-Bakes

Plaidipus

"No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting."
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Ingredients

50 m servings 230 cals
Original recipe yields 30 servings

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Directions

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  1. Line an 8-inch baking dish with aluminum foil.
  2. Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
  3. Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
  4. Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

Nutrition Facts


Per Serving: 230 calories; 13.4 g fat; 25.6 g carbohydrates; 3.8 g protein; 16 mg cholesterol; 111 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolat...

Most helpful critical review

I used a whole 13oz jar of Nutella, and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.

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I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolat...

These taste amazing and are so easy to make. Delicious in small quantities.

The flavor was great, though I couldn't taste the Nutella very well over the flavor of the peanut butter. I'm not sure it's worth the expense of the Nutella, since its hard to discern. I may ju...

I used a whole 13oz jar of Nutella, and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.

Pretty good. I reduced the peanut butter so as not to overpower the nutella, but it still kinda did, and the bars turned out crumbly. I guess i should have added more nutella to make it stickier...

Awesome!! My grands love this recipe! I will be making it often! I'm so happy when things turn out great!

I omitted the vanilla extract and replaced with a marshmallow. At the end, I added a cup of marshmallows with the oats. In my recipe, I used Hershey's spread.