I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolate chips. Yummy and decadent.
I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolate chips. Yummy and decadent.
These taste amazing and are so easy to make. Delicious in small quantities.
The flavor was great though I couldn't taste the Nutella very well over the flavor of the peanut butter. I'm not sure it's worth the expense of the Nutella since its hard to discern. I may just make my old tried and true no-bake cookies from now on which are inexpensive and fool-proof. Be sure to check that the sugar is completely dissolved. My first batch came out very grainy and no one would eat them though I cooked them according to the recipe times.
I used a whole 13oz jar of Nutella and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.
Pretty good. I reduced the peanut butter so as not to overpower the nutella but it still kinda did and the bars turned out crumbly. I guess i should have added more nutella to make it stickier. Still tasty and makes good topping on ice cream.
Awesome!! My grands love this recipe! I will be making it often! I'm so happy when things turn out great!
Made that s b/c my husband loves peanut butter and Nutella. Too salty for me.
Easy to make and good flavor but extremely sweet for me and that s even with using a natural peanut butter without added sugar. I would make it again but cut the sugar way down (just one cup perhaps instead of 2?) and just let the sweetness come from the Nutella.
Made as directed but it was so crumbly. Extremely sweet as expected from reading the ingredients using natural peanut butter may help with that...
