Drunken Pumpkin Seeds
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Homemade bacon bits can be added as well as a light sprinkle of cayenne pepper if you like a bit of heat.
If you hate the idea of getting rid of 1/2 cup of whiskey as much as I do, drain the liquid mixture into a small sauce pan and reduce to about half. Then when the seeds have roasted about 1/4 of the way, drizzle the sauce over them.
The nutrition data for this recipe includes the full amount of the whiskey sauce. The actual amount of the sauce consumed will vary.