Shot Glass Cream Cheese Dessert
Ingredients20 m servings 338 cals
- Line the bottom of 12 shot glasses with miniature chocolate chips.
- Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
- Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
Per Serving: 338 calories; 22.9 g fat; 34.1 g carbohydrates; 4.3 g protein; 42 mg cholesterol; 117 mg sodium. Full nutrition
ReviewsRead all reviews 8
I love shot glass desserts! I often order them in restaurants, so I was happy to try this one! I tweaked it to become an 'Almond Joy' flavored dessert because I'm on an 'Almond Joy' candy bar ki...
This seemed ideal for a small, sweet dessert. Since I was out of chocolate chips. I substituted Heath Bar chips and drizzled chocolate on top. Like the idea of using low fat cream cheese - this ...
This was very good and easy to make. I did modify it by adding 2 teaspoons of vanilla extract, reducing the sugar to 1/2 cup and omitting the chips on the bottom. I also used less chocolate ch...
This recipe is to die for.... i added blueberries to mine and i melted its a great snack to send to school with your kids too... and when u want a little something sweet its great for that too a...
Finally, a way to use up the leftover cream cheese! I had half a block (4 oz.) that needed to be used. Scrounging in the pantry yielded a bag of about 30 chocolate chips. To this, imagining a ch...
This was very tasty and easy. I added 1/2 t. Vanilla to the cream cheese mixture. Used low fat cream cheese. Used thin layer of graham crackers crumbs on bottom. Layered with mini chocolate chip...