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Coffee Mug Cake

Rated as 4.33 out of 5 Stars
0

"A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!"
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Ingredients

11 m servings 631
Original recipe yields 1 servings (1 cake)

Directions

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  1. Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  2. Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  3. Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts


Per Serving: 631 calories; 32 77.7 9.2 167 280 Full nutrition

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Reviews

Read all reviews 38
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. I followed it exactly and it came out delicious. I used all whole wheat flour, I didnt have white flour. Also, I put it in the mircowave for a total of 2 minutes. Will ma...

Most helpful critical review

As written, it seems a little eggy/rubbery as other reviewers have stated. With a tablespoon less sour cream and approx. 1/3 of an egg instead, the second mug cake was better. We will keep playi...

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This is a great recipe. I followed it exactly and it came out delicious. I used all whole wheat flour, I didnt have white flour. Also, I put it in the mircowave for a total of 2 minutes. Will ma...

Great recipe! I did it just as the recipe read except I didn't have sour cream so I used cream cheese... mine was a tad dry bc of it so definitely stick to sour cream. (the picture is of my fina...

Was pretty good, made with a whole egg as I did not know how to halve an egg! Used a soup mug instead of a coffee mug and think it would have cooked over otherwise. Accidentally put in 1/4 tsp...

As written, it seems a little eggy/rubbery as other reviewers have stated. With a tablespoon less sour cream and approx. 1/3 of an egg instead, the second mug cake was better. We will keep playi...

This was a fun recipe! Perfect for the nights you crave cake but dont feel like baking one. I didnt have any brown sugar so I just skipped the 2nd part of the recipe all together. It wasnt bad! ...

This was a very good recipe. I didn't have sour cream, so I just used 1 whole egg instead of a half of one. Also, I substituted Pamela's gluten free all purpose flour for the regular flour. Fant...

Wow! I was really surprised by how this turned out. So quick, easy, and soooo yummy!!

I usually have issues with the texture of mug cakes so I kind of knew to adjust some of the measurements just a tiny bit. I used 2 tblsp of butter to the batter instead of the 1, added an extra ...

Awesome! Turned out great and will make again the next time I need a quick fix!