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Bacon Bourbon Burgers
August 20, 2015

I made this recipe with 2lbs of meat and so adjusted the seasonings to match. My husband and were excited with the first bite but soon our bites slowed... We had to add more and more ketchup! What we think happened is that the Worcestershire sauce was just too much. It became overwhelming. I will definitely be trying this recipe again, using less Worcestershire sauce by a lot (for 2lbs it called for 2tblsp and 2tsp). I'll start there. I think it'll make a big difference! Looking forward to a refined recipe and will update this when I've got it figured out!

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