Prim's Basil-Wrapped Goat Cheese Balls
Ingredients10 m servings 45 cals
- Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
- Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.
Per Serving: 45 calories; 4.3 g fat; 0.3 g carbohydrates; 1.3 g protein; 4 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 5
Absolutely delicious! I scaled the servings down, but otherwise was true to the recipe. Next time I may try using it as a spread for a tomato and basil sandwich...
The only thing I didn't like was the extra olive oil all it did was make the whole dish taste greasy