-
-
My review
Portabella Mushroom Burgers with Red Pepper Mayonnaise
0
J.T.
"Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 40 m servings 375Original recipe yields 4 servings (4 mushroom burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.
- Preheat grill for medium-high heat and lightly oil the grate.
- Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.
- Mix pepper into mayonnaise in a bowl and stir in cayenne pepper. Chill red pepper mayonnaise until serving time.
- Grill marinated mushroom caps until browned and juicy, about 6 minutes per side. Serve mushrooms on buns, topped with red pepper mayonnaise.
You might also like
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the red pepper mayonnaise. The actual amount of the mayonnaise consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
5/23/2012
YUM! The marinade gave the mushrooms a wonderful flavor. The mayo was great, but a bit spicy for me, so I'd reduce the cayenne next time, but that's my preference. Instead of roasting a pepper, ...
Most helpful critical review
6/13/2012
Blech! Maybe I did something wrong because the other reviews seem to be great, but the mushrooms soaked up so much of the marinade that all we could taste was the vinegar. The mayonnaise was g...
Most helpful
Most positive
Least positive
Newest
5/23/2012
YUM! The marinade gave the mushrooms a wonderful flavor. The mayo was great, but a bit spicy for me, so I'd reduce the cayenne next time, but that's my preference. Instead of roasting a pepper, ...
5/29/2012
This was excellent!!! However, I didnt really measure the ingredients for the marinade and it turned out great. Also, make sure to use a good quality balsamic vinegar,it does make a huge differe...
8/8/2012
My husband and I really enjoyed these. I liked the fact that it used simple ingredients I had on hand. The red pepper mayo was delicious. I also did not use as much cayenne as it called for. ...
6/13/2012
Blech! Maybe I did something wrong because the other reviews seem to be great, but the mushrooms soaked up so much of the marinade that all we could taste was the vinegar. The mayonnaise was g...
7/13/2019
For those who felt the Balsamic was overpowering - I use White Balsamic almost exclusively. A bit lighter and doesn't seem as sweet. Many kinds available - I like the Peach.
10/11/2013
I tried this recipe yesterday. I am working on one vegetarian meal a week. It was okay but I wouldn't make it again.
4/14/2013
This was good. I like the marinade for the mushrooms but what was so outstanding was the red pepper mayo!! So simple yet so good.