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My review
Savory Portobello Mushroom Burgers
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Kerri
"This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese."
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Ingredients
35 m servings 188Original recipe yields 4 servings (4 mushroom burgers)
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- US
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Directions
{{model.addEditText}} Print- Preheat grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
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Reviews
Read all reviews 3956 Ratings
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Most helpful positive review
5/29/2014
I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptio...
Most helpful critical review
6/27/2013
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...
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5/29/2014
I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptio...
6/23/2012
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
5/28/2012
I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
7/6/2012
Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
6/27/2013
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...
7/28/2014
Delicious ! May marinate mushrooms a bit longer for additional flavor. Cooked in the oven at 400 degrees for twenty minutes. Served with fresh red onion slices, lettuce and provolone cheese. Wil...
6/17/2012
Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
4/23/2019
So easy and delicious! I wouldn’t change a thing! I couldn’t grill because it was pouring so I baked for 20 minutes at 400 as another reviewer suggested. They were so good! We didn’t even eat th...
8/5/2015
My FAVORITE Portobello Burger on this website. It's even better than the Portobello Mushroom Burger recipe; my favorite for two years!! The Worcestershire sauce is not an optional ingredient a...