Recipes Main Dishes Burger Recipes Veggie Savory Portobello Mushroom Burgers 4.8 (71) 52 Reviews 5 Photos This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese. Recipe by Kerri Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 4 mushroom burgers Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced ½ teaspoon Worcestershire sauce (Optional) 1 pinch salt and ground black pepper 4 large portobello mushrooms, stems removed 4 kaiser rolls, split Directions Preheat grill for medium-high heat and lightly oil the grate. Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes. Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls. I Made It Print Nutrition Facts (per serving) 188 Calories 9g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 188 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 6% Sodium 321mg 14% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 2g Protein 4g Vitamin C 1mg 3% Calcium 44mg 3% Iron 2mg 8% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved