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Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers

Name: Savory Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4 mushroom burgers
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; ½ teaspoon Worcestershire sauce; 1 pinch salt and ground black pepper; 4 large portobello mushrooms, stems removed; 4 kaiser rolls, split

Rating: 4.82 stars

65 Ratings
46 Reviews
4 Photos

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

By Kerri

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Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

10 mins

total:

35 mins

Servings:

Yield:

4 mushroom burgers

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon Worcestershire sauce (Optional)
1 pinch salt and ground black pepper
4 large portobello mushrooms, stems removed
4 kaiser rolls, split

Directions

Step 1

Preheat grill for medium-high heat and lightly oil the grate.

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Step 2

Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
Step 3

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts

Per Serving:

188 calories; protein 4.1g 8% DV; carbohydrates 23.7g 8% DV; fat 8.5g 13% DV; cholesterol 0mg; sodium 320.6mg 13% DV. Full Nutrition

Reviews (46)

Most helpful positive review

awakenedone

05/30/2014

I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptious, a favorite with my teenagers, and they keep asking me to make more! Read More

Helpful

(19)

Most helpful critical review

SSwisher

06/27/2013

Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on my grill is very hot, so know your grill. Will try again on a much lower heat because the fourth of one mushroom that I saved was very tasty. Read More

Helpful

(7)

65 Ratings

5 star values: 56
4 star values: 7
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

awakenedone

05/29/2014

Helpful

(19)

tchaney

06/23/2012

This is the best!!! Very flavorful. My 5 yr old even loved it! So easy that my husband and 5 yr old made it (without my help)! Read More

Helpful

(12)

seejohnrun

05/28/2012

I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly Read More

Helpful

(10)

Raechael

04/24/2019

So easy and delicious! I wouldn’t change a thing! I couldn’t grill because it was pouring so I baked for 20 minutes at 400 as another reviewer suggested. They were so good! We didn’t even eat them with buns. My new favorite portobello dish! Read More

Helpful

(7)

SSwisher

06/27/2013

Helpful

(7)

karindpowell

07/06/2012

Excellent! Even our non-vegetarian family loved it. Great recipe for vegans too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade. Read More

Helpful

(6)

Martha Gallant

07/28/2014

Delicious ! May marinate mushrooms a bit longer for additional flavor. Cooked in the oven at 400 degrees for twenty minutes. Served with fresh red onion slices, lettuce and provolone cheese. Will definitely have again. Great recipe! Thanks for sharing. Read More

Helpful

(5)

Deb Caloggero

06/17/2012

Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular! Read More

Helpful

(4)

jen jen

01/20/2013

I didn't think this recipe had as much flavor as I was hoping for. My husband a meat lover was impressed though. I will probably try it again. Using a dense bread is best (i.e. hoagie bun) because the juices soak into the bread quite a bit. Read More

Helpful

(3)

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Nutritional Information

Savory Portobello Mushroom Burgers

Servings Per Recipe: 4
Calories: 188.4

% Daily Value *

protein: 8 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 13 %

saturated fat: 6 %

cholesterol:

vitamin a iu:

niacin equivalents: 19 %

vitamin b6: 2 %

vitamin c: 1 %

folate: 10 %

calcium: 4 %

iron: 8 %

magnesium: 4 %

potassium: 2 %

sodium: 13 %

thiamin:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Savory Portobello Mushroom Burgers

1 of 46

All Reviews

awakenedone

05/29/2014

Helpful

(19)

tchaney

06/23/2012

This is the best!!! Very flavorful. My 5 yr old even loved it! So easy that my husband and 5 yr old made it (without my help)!

Helpful

(12)

seejohnrun

05/28/2012

I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly

Helpful

(10)

Raechael

04/24/2019

Helpful

(7)

SSwisher

06/27/2013

Helpful

(7)

karindpowell

07/06/2012

Excellent! Even our non-vegetarian family loved it. Great recipe for vegans too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.

Helpful

(6)

Martha Gallant

07/28/2014

Helpful

(5)

Deb Caloggero

06/17/2012

Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!

Helpful

(4)

jen jen

01/20/2013

Helpful

(3)

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4 of 4 Savory Portobello Mushroom Burgers

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Savory Portobello Mushroom Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (46)

Most helpful positive review

Most helpful critical review

All Reviews for Savory Portobello Mushroom Burgers

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Savory Portobello Mushroom Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (46)

Most helpful positive review

Most helpful critical review

All Reviews for Savory Portobello Mushroom Burgers