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My review
Savory Portobello Mushroom Burgers
Kerri
"This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese."
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Ingredients
35 m servings 188 calsOriginal recipe yields 4 servings (4 mushroom burgers)
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Directions
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Ready In
- Preheat grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Nutrition Facts
Per Serving: 188 calories; 8.5 g fat; 23.7 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 321 mg sodium. Full nutrition
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Reviews
Read all reviews 3139 Ratings
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Most helpful positive review
6/23/2012
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
Most helpful critical review
6/27/2013
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...
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6/23/2012
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
5/28/2012
I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
5/29/2014
I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptio...
7/6/2012
Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
6/27/2013
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...
6/17/2012
Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
1/20/2013
I didn't think this recipe had as much flavor as I was hoping for. My husband, a meat lover, was impressed though. I will probably try it again. Using a dense bread is best (i.e. hoagie bun) bec...