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This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!
I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptio...
Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...
Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
I didn't think this recipe had as much flavor as I was hoping for. My husband, a meat lover, was impressed though. I will probably try it again. Using a dense bread is best (i.e. hoagie bun) bec...