I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptious, a favorite with my teenagers, and they keep asking me to make more!
This is the best!!! Very flavorful. My 5 yr old even loved it! So easy that my husband and 5 yr old made it (without my help)!
I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
So easy and delicious! I wouldn’t change a thing! I couldn’t grill because it was pouring so I baked for 20 minutes at 400 as another reviewer suggested. They were so good! We didn’t even eat them with buns. My new favorite portobello dish!
Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on my grill is very hot, so know your grill. Will try again on a much lower heat because the fourth of one mushroom that I saved was very tasty.
Excellent! Even our non-vegetarian family loved it. Great recipe for vegans too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
Delicious ! May marinate mushrooms a bit longer for additional flavor. Cooked in the oven at 400 degrees for twenty minutes. Served with fresh red onion slices, lettuce and provolone cheese. Will definitely have again. Great recipe! Thanks for sharing.
Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
I didn't think this recipe had as much flavor as I was hoping for. My husband a meat lover was impressed though. I will probably try it again. Using a dense bread is best (i.e. hoagie bun) because the juices soak into the bread quite a bit.
