Savory Portobello Mushroom Burgers

4.8
(71)

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 mushroom burgers

Ingredients

  • 2 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • ½ teaspoon Worcestershire sauce (Optional)

  • 1 pinch salt and ground black pepper

  • 4 large portobello mushrooms, stems removed

  • 4 kaiser rolls, split

Directions

  1. Preheat grill for medium-high heat and lightly oil the grate.

  2. Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.

  3. Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts (per serving)

188 Calories
9g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 188
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Sodium 321mg 14%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Vitamin C 1mg 3%
Calcium 44mg 3%
Iron 2mg 8%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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