New this month
Get the Allrecipes magazine

Savory Portobello Mushroom Burgers

Kerri

"This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 188 cals
Original recipe yields 4 servings (4 mushroom burgers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
  3. Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts


Per Serving: 188 calories; 8.5 g fat; 23.7 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 321 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 31
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!

Most helpful critical review

Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...

Most helpful
Most positive
Least positive
Newest

This is the best!!! Very flavorful. My 5 yr old even loved it! So easy, that my husband and 5 yr old made it (without my help)!

I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly

I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptio...

Excellent! Even our non-vegetarian family loved it. Great recipe for vegans, too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.

Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on ...

Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!

I didn't think this recipe had as much flavor as I was hoping for. My husband, a meat lover, was impressed though. I will probably try it again. Using a dense bread is best (i.e. hoagie bun) bec...

loved it!

My FAVORITE Portobello Burger on this website. It's even better than the Portobello Mushroom Burger recipe; my favorite for two years!! The Worcestershire sauce is not an optional ingredient a...