Portobello Mushroom Burger With Bruschetta Topping
Ingredients1 h 50 m servings 269
- Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 269 calories; 10.1 34.4 12.2 16 939 Full nutrition
ReviewsRead all reviews 28
EXCELLENT! I used a 4 cheese blend instead of the horseradish cheddar and rubbed the mushrooms w/ evoo, salt, pepper and a little garlic powder before cooking. The bruschetta topping is wonderfu...
We Loved the combination, very tasty. My hubby does not eat bread, so we did this instead; followed the recipe and as the 'shrooms were grilling we grilled 2 Turkey Burger patties as well (seaso...
I added quinoa to add some protien to this dish and it was delicious. I made a version for my daughter without garlic and she loved it as well.
This is delicious. I made it exactly as stated in the recipe. I feel like the horseradish cheddar was the wrong cheese for this. I love horseradish, but the flavors didn't work for me. I think a...
These were very good. I had some nice mozzarella cheese and used that instead of the Parmesan since my boys were eating with us and don't like Parmesan, but we did put a bit on ours along with t...
Wow! This recipe is awesome. I made a few changes - we do not have a grill so I cooked on the stove at medium to low heat for the same time recommended in the recipe and brushed the top of the...
The flavor was amazing! Not only that but it was very filling. Excellent recipe, I didn't make any alterations and will be making it again for sure!
Ok...this was so good...and I went "Bun-less" for carb reasons....never the less...yummy! I loved the bruschetta and never thought to add grated cheese to it... I used Pecorino Romano instead of...