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My review
Roasted Corn and Poblanos
Denny
"Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos are prepared. For no heat, omit jalapenos all together."
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Ingredients
40 m servings 245 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Broil the corn until the kernels are slightly charred at the tips, about 5 minutes, turning often. Remove corn, cool, and cut the kernels from the cob; transfer kernels to a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir poblano peppers, jalapeno peppers, and red onion until peppers and onions are tender, about 8 minutes; mix in corn and butter. Cover skillet and simmer mixture for 10 more minutes to combine flavors.
Footnotes
- Cook's Notes:
- If you have a gas stove, blacken the ears of corn over the flame of a burner.
- For more heat, don't remove membranes from jalapeno peppers. Cooking jalapenos will increase heat, so you may choose to wait to add jalapenos.
Nutrition Facts
Per Serving: 245 calories; 20.8 g fat; 15.2 g carbohydrates; 2.9 g protein; 41 mg cholesterol; 123 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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5/20/2012
Good, simple recipe- the peppers can be varied infinitely, of course. Some sort of sweeter pepper would be good with less sweet corn. Frozen corn can also be charred in a skillet- takes a bit ...
9/8/2017
Fabulous! I agree with others that butter should be cut back to 4-6 tbl.
8/22/2017
Made this recipe tonight as a side to dirty rice. Delicious! Husband raved! Thanks so much!
7/8/2014
Denny, this side dish was Killer!! I happen to have the SWEETEST corn and pretty hot poblano's in the fridge today. So glad I found your recipe. Grilling this was the way to Go! My corn was not ...
5/13/2013
The flavors were great! Went perfectly with Tex-Mex hamburgers! We did cut the butter in half, as others suggested, and it was perfect.
9/4/2012
Prepared this over the weekend for a holiday gathering and it was a big hit. Definitely do not shy away from this if you're concerned about the heat -- cooking the peppers mellowed them out sign...