Roasted Corn and Poblanos
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos are prepared. For no heat, omit jalapenos all together.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If you have a gas stove, blacken the ears of corn over the flame of a burner.
For more heat, don't remove membranes from jalapeno peppers. Cooking jalapenos will increase heat, so you may choose to wait to add jalapenos.