Corn Cob Puppies (Corn Dogs)
I usually buy the 3-pound package of bun length hot dogs and make at least a double batch of batter at a time. Leftover batter can be kept in fridge in airtight container for a few days. Heat oil, stir batter, and begin!
If your corn dogs get done in under a minute, your oil is to hot, lower temperature. If batter slides off hot dog when you put it in the hot oil, batter is too thin or hot dog isn't dried thoroughly.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.