Rating: 5 stars
439 Ratings
  • 5 star values: 379
  • 4 star values: 38
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 4

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

    Advertisement

Nutrition Facts

94 calories; protein 2.9g; carbohydrates 21.5g; fat 1.1g; sodium 13.5mg. Full Nutrition
Advertisement