Salad Stuffed Shells

4.5
(32)

A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.

3
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 18 jumbo pasta shells

  • ½ pound thinly sliced salami

  • 4 cups chopped romaine lettuce

  • 1 cup chopped roma tomatoes

  • ¾ cup seeded and chopped cucumber

  • ¾ cup chopped red onion

  • ½ cup balsamic vinaigrette salad dressing

  • 1 cup shredded Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

  2. Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

Cook's Notes:

I do not recommend making this the day before as the lettuce will wilt. But you can chop everything up the night before, keeping the lettuce separate. I also found that the shells were easier to stuff when they were cold.

Nutrition Facts (per serving)

312 Calories
15g Fat
31g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 312
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 32mg 11%
Sodium 819mg 36%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 14g
Vitamin C 10mg 50%
Calcium 135mg 10%
Iron 2mg 11%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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