Recipes Salad Vegetable Salad Recipes Salad Stuffed Shells 4.5 (32) 28 Reviews 3 Photos A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives. Recipe by Micki Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients 18 jumbo pasta shells ½ pound thinly sliced salami 4 cups chopped romaine lettuce 1 cup chopped roma tomatoes ¾ cup seeded and chopped cucumber ¾ cup chopped red onion ½ cup balsamic vinaigrette salad dressing 1 cup shredded Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled. Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese. Cook's Notes: I do not recommend making this the day before as the lettuce will wilt. But you can chop everything up the night before, keeping the lettuce separate. I also found that the shells were easier to stuff when they were cold. I Made It Print Nutrition Facts (per serving) 312 Calories 15g Fat 31g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 312 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 24% Cholesterol 32mg 11% Sodium 819mg 36% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 3g Protein 14g Vitamin C 10mg 50% Calcium 135mg 10% Iron 2mg 11% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved