This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.

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  • Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

269.1 calories; 4.1 g protein; 36.2 g carbohydrates; 41.6 mg cholesterol; 90.7 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2012
simply amazing! Wouldn't change anything except maybe doubling the recipe. Is very decadent and simply wonderful even if you're not a huge coffee fan. Never had a complaint. Read More
(72)

Most helpful critical review

Rating: 1 stars
10/19/2014
Nice idea and would be very good if made with natural ingredients but all I could taste were the chemicals in the whipped topping the drink mix the instant coffee etc. Read More
(6)
16 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/19/2012
simply amazing! Wouldn't change anything except maybe doubling the recipe. Is very decadent and simply wonderful even if you're not a huge coffee fan. Never had a complaint. Read More
(72)
Rating: 5 stars
10/27/2012
made this today for my Halloween party! Delicious and VERY decadent! I was surprised that the recipe didn't call for milk but the flavors blended beautifully. I used coffee ice cream- It was a giant delicious bowl tasted just like a Starbucks iced mocha. Will definitely make this again! Read More
(70)
Rating: 5 stars
02/05/2013
This recipe is great! I kept the leftovers in my fridge for a couple of days before throwing the rest out. I will definitely be making this again! Read More
(42)
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Rating: 5 stars
06/05/2013
Thank God I found the recipe here....I lost the one a friend gave me of this exact one! It's amazing!! Yes you'll like it even if you don't like coffee. We have it every year at my ice cream party. Worst part is that you can't make it ahead very easily. And I always have to double the batch. Enjoy! Read More
(7)
Rating: 1 stars
10/19/2014
Nice idea and would be very good if made with natural ingredients but all I could taste were the chemicals in the whipped topping the drink mix the instant coffee etc. Read More
(6)
Rating: 5 stars
07/16/2013
This is a lovely dessert for mocha lovers. Very delicious and decadent. I didn t have cream to make whipped cream so made without. Thanks for posting. Read More
(4)
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Rating: 3 stars
07/29/2014
This is a really good recipe if you want to serve chocolate milkshakes. It had no coffee taste at all and I added more instant coffee than it called for. I probably used a half cup but the chocolate flavor completely overwhelms...not a bad thing I love chocolate but definitely wouldn't call it a mocha punch. Read More
(3)
Rating: 5 stars
06/17/2013
Delicious!!!!!!!! Read More
(1)
Rating: 5 stars
04/05/2015
Loved this! I didn't read the recipe before the morning I needed this so I made a quick "cross my fingers" alteration. I'll share for anyone else it might help. I boiled half the amount of water added the sugar coffee and chocolate drink mix (although I didn't have any chocolate drink mix so I omitted this ingredient and my guests said that it was amazing without it). Stired to dissolve then added the additional half of water to cool it. Then added my ice cream and cool whip. This recipe is seriously the best ever! Read More
(1)