Mocha Punch with Ice Cream

4.6
(16)

This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.

2
2
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 1 ½ quarts water

  • ½ cup powdered chocolate drink mix

  • ½ cup white sugar

  • ¼ cup instant coffee granules

  • ½ gallon vanilla ice cream

  • ½ gallon chocolate ice cream

  • 1 cup frozen whipped topping, thawed

  • ¼ cup shaved milk chocolate

Directions

  1. Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.

  2. Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

Nutrition Facts (per serving)

269 Calories
13g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 269
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 42%
Cholesterol 42mg 14%
Sodium 91mg 4%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 4g
Vitamin C 1mg 4%
Calcium 131mg 10%
Iron 1mg 3%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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