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My review
Mocha Punch with Ice Cream
Colleen Carr Prusha
"This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules."
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Ingredients
4 h 15 m servings 269 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Cook
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Ready In
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 269 calories; 13.1 g fat; 36.2 g carbohydrates; 4.1 g protein; 42 mg cholesterol; 91 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
12/19/2012
simply amazing! Wouldn't change anything except maybe doubling the recipe. Is very decadent and simply wonderful, even if you're not a huge coffee fan. Never had a complaint.
Most helpful critical review
10/19/2014
Nice idea, and would be very good if made with natural ingredients, but all I could taste were the chemicals in the whipped topping, the drink mix, the instant coffee, etc.
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12/19/2012
simply amazing! Wouldn't change anything except maybe doubling the recipe. Is very decadent and simply wonderful, even if you're not a huge coffee fan. Never had a complaint.
10/27/2012
made this today for my Halloween party! Delicious and VERY decadent! I was surprised that the recipe didn't call for milk, but the flavors blended beautifully. I used coffee ice cream- It was a ...
2/5/2013
This recipe is great! I kept the leftovers in my fridge for a couple of days before throwing the rest out. I will definitely be making this again!
6/5/2013
Thank God I found the recipe here....I lost the one a friend gave me of this exact one! It's amazing!! Yes, you'll like it even if you don't like coffee. We have it every year at my ice cream...
10/19/2014
Nice idea, and would be very good if made with natural ingredients, but all I could taste were the chemicals in the whipped topping, the drink mix, the instant coffee, etc.
7/16/2013
This is a lovely dessert for mocha lovers. Very delicious and decadent. I didn`t have cream to make whipped cream, so made without. Thanks for posting.
7/29/2014
This is a really good recipe if you want to serve chocolate milkshakes. It had no coffee taste at all and I added more instant coffee than it called for. I probably used a half cup, but the ch...
2/6/2017
This was a hit at our volunteer appreciation luncheon. I have already been asked to share the recipe. Instead of buying two half gallons of ice cream, I used a gallon of vanilla fudge swirl ic...